ATTENTION VEGETARIANS! I am a vegetarian, but I miss chicken pot pie, so here is what I did. I substituted 3 small diced yukon gold potatoes, and two cups cauliflower for the chicken. I roasted all the vegetables in coconut oil with the onion. I added 1/4 cup more celery than called for. I used vegetable broth. I doubled the sauce like others:) I used coconut milk in place of regular dairy milk. I left out the peas because I hate peas SORRY MOM! I used a store bought pie crust, but will try to make my own next time. I gave it 5 stars because I know the original would be a 5 because the sauce and spice is what I really think makes this pot pie! Yum!!
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ATTENTION VEGETARIANS! I am a vegetarian, but I miss chicken pot pie, so here is what I did. ...