JenFen Recipe Reviews (Pg. 1) - Allrecipes.com (1080155)

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Kabob Marinade

Reviewed: Aug. 26, 2001
This stuff is awesome. My dad loves it and requested that I use it on all our steaks. I've done so, and received lots of kudos!
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 25, 2010
Pretty good, rave reviews from the husband. Because there were no eggs in the recipe, I make it feel more breafasty. After 45 minutes in the oven, I removed the casserole and created nine craters with the back of a spoon and cracked eggs into the craters. Then I put it back in the oven for the rest of the time. The result is soft, runny eggs, so you might have to leave it in the oven a little longer if you try this to make sure the eggs are cooked enough.
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10 users found this review helpful

Favorite Lentil Soup

Reviewed: Oct. 10, 2002
This was really good. I chopped up a few tomatoes and added them at the end. I also didn't use onion soup mix because I was too lazy to go to the store and get it. It was still great. I'll definitely make it again.
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10 users found this review helpful

Greek Style Potatoes

Reviewed: Aug. 29, 2001
These are a lemony treat. I make them with Feta Chicken from chickenrecipes.com for a Greek ambience.
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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 23, 2002
This soup is excellent. It's very flavorful and anyone who likes mushrooms would like this. The dill and lemon with the sour cream give it a wonderful taste. I will make this over and over again. Yummy.
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1 user found this review helpful

Candied Chicken Breasts

Reviewed: Feb. 27, 2002
This stuff is really good for a change of pace.
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1 user found this review helpful

Curried Cream of Any Veggie Soup

Reviewed: Aug. 24, 2001
This was quite good. I added cayenne pepper as well to satisfy my spicy appetite. Also, instead of curry paste I used powder- I'm from a small town and we can't get the paste here. I used about 1 1/2 tablespoons. Yummy!
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4 users found this review helpful

Carrot Rice

Reviewed: Dec. 30, 2000
This was awesome. My dad loved it so much, which surprised me since he doesn't usually like anything out of the ordinary. It had a southeast Asian flair with the peanuts and cayenne pepper.
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0 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Oct. 17, 2002
This was such a great recipe. I added lots more peppers and it turned out wonderfully. Usually I have to add extra cayenne (it's out on the table with the salt and pepper at my house). This was great though. The flavor is amazing after sitting in the fridge and reheating! I added one can of black beans too because we like them a lot. Thanks for this recipe, I will make it over and over.
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1 user found this review helpful

Chicken Divan

Reviewed: Nov. 23, 2000
This stuff is seriously tasty.
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2 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Nov. 3, 2007
Wow, how simple can you get?? I added white chocolate chips and walnut pieces. They're fab!
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0 users found this review helpful

Colorful Corn Chowder

Reviewed: Jan. 1, 2001
This is soooo good!
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0 users found this review helpful

Tomatillo Soup

Reviewed: Sep. 10, 2004
Did this one last year and it didn't work so well for some reason that I can't remember. But I tried it again tonight and it rocked.
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1 user found this review helpful

Feta Chicken

Reviewed: Aug. 28, 2001
This recipe is the bomb. I try all kinds of chicken recipes for my dad, and he said this was his most favorite. It's so easy but looks so elegant! For compamy, I have hummus and baba ganoush with pita bread for appetizers, Greek salad, and this recipe with greek-style potatoes and steamed asparagus for the main course!
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5 users found this review helpful

Nigerian Peanut Soup

Reviewed: Oct. 3, 2002
This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and very quick. I make it all the time and I definitely suggest you try it. If the spice gets to you, add fewer jalapenos!
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15 users found this review helpful

Cajun Chicken

Reviewed: Oct. 10, 2002
This is a very quick and easy recipe that I will now always use to make cajun chicken. Thanks!
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6 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Aug. 24, 2001
Perfect recipe for anyone who works out a lot and needs those carbs. Also very healthy. I used the colored rotini since that's all I had around the house. I also used red and green peppers since that was in the fridge. It was very colorful and satisfied my appetite for spices as well with the cayenne pepper. And it was creamy without being too rich. Excellent.
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1 user found this review helpful

Garbanzo Stir-Fry

Reviewed: Aug. 29, 2001
My Dad, who hates dishes without meat, absolutely loved this. He ate all the leftovers and asked me to leave him the recipe so he could make it! Yummy stuff.
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1 user found this review helpful

Baba Ghanoush

Reviewed: Dec. 28, 2001
This was pretty darned good. It might have come out a bit watery, but the flavor was very nice. My friend who had never tried baba ganoush before and doesn't like many exotic foods couldn't quit munching on it. Definitely something I will make again.
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4 users found this review helpful

Savory Dijon Stuffing

Reviewed: Feb. 20, 2002
This was the best stuffing ever! I will never mess around with the store-bought stuff again!
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11 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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