JenFen Recipe Reviews (Pg. 1) - Allrecipes.com (1080155)

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Chicken Divan

Reviewed: Nov. 23, 2000
This stuff is seriously tasty.
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2 users found this review helpful

Carrot Rice

Reviewed: Dec. 30, 2000
This was awesome. My dad loved it so much, which surprised me since he doesn't usually like anything out of the ordinary. It had a southeast Asian flair with the peanuts and cayenne pepper.
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0 users found this review helpful

Colorful Corn Chowder

Reviewed: Jan. 1, 2001
This is soooo good!
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0 users found this review helpful

Curried Cream of Any Veggie Soup

Reviewed: Aug. 24, 2001
This was quite good. I added cayenne pepper as well to satisfy my spicy appetite. Also, instead of curry paste I used powder- I'm from a small town and we can't get the paste here. I used about 1 1/2 tablespoons. Yummy!
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4 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Aug. 24, 2001
Perfect recipe for anyone who works out a lot and needs those carbs. Also very healthy. I used the colored rotini since that's all I had around the house. I also used red and green peppers since that was in the fridge. It was very colorful and satisfied my appetite for spices as well with the cayenne pepper. And it was creamy without being too rich. Excellent.
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1 user found this review helpful

Kabob Marinade

Reviewed: Aug. 26, 2001
This stuff is awesome. My dad loves it and requested that I use it on all our steaks. I've done so, and received lots of kudos!
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2 users found this review helpful

Feta Chicken

Reviewed: Aug. 28, 2001
This recipe is the bomb. I try all kinds of chicken recipes for my dad, and he said this was his most favorite. It's so easy but looks so elegant! For compamy, I have hummus and baba ganoush with pita bread for appetizers, Greek salad, and this recipe with greek-style potatoes and steamed asparagus for the main course!
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5 users found this review helpful

Garbanzo Stir-Fry

Reviewed: Aug. 29, 2001
My Dad, who hates dishes without meat, absolutely loved this. He ate all the leftovers and asked me to leave him the recipe so he could make it! Yummy stuff.
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1 user found this review helpful

Greek Style Potatoes

Reviewed: Aug. 29, 2001
These are a lemony treat. I make them with Feta Chicken from chickenrecipes.com for a Greek ambience.
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1 user found this review helpful

Baba Ghanoush

Reviewed: Dec. 28, 2001
This was pretty darned good. It might have come out a bit watery, but the flavor was very nice. My friend who had never tried baba ganoush before and doesn't like many exotic foods couldn't quit munching on it. Definitely something I will make again.
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4 users found this review helpful

Stuffed Chicken Breasts with Gouda and Spinach

Reviewed: Feb. 20, 2002
This was okay. I don't like skin either, but I still tried it this way. It looked pretty, but it just wasn't that good. My dad and brother thought it was good, but not the best.
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0 users found this review helpful

Savory Dijon Stuffing

Reviewed: Feb. 20, 2002
This was the best stuffing ever! I will never mess around with the store-bought stuff again!
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11 users found this review helpful

Brandy Cheese Dip

Reviewed: Feb. 20, 2002
This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through his stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe!
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9 users found this review helpful

Savory Crescent Chicken

Reviewed: Feb. 27, 2002
This was pretty good- my boyfriend loved it, I thought it was okay. It made a nice presentation. I didn't feel like getting my hands all stinky by chopping an onion, so I used some garlic salt in place of the salt, and then added more becuase it was a little bland. I also used Italian bread crumbs insted of croutons- that's less hassle than crushing them yourself.
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1 user found this review helpful

Candied Chicken Breasts

Reviewed: Feb. 27, 2002
This stuff is really good for a change of pace.
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1 user found this review helpful

Cottage Cheese Dumplings

Reviewed: Feb. 27, 2002
I'm sure this could turn out well, but I made this when I was first beginning to cook. I had big problems keeping the stuff inside. It tasted pretty good, but it was also really messy.
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6 users found this review helpful

Nigerian Peanut Soup

Reviewed: Oct. 3, 2002
This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and very quick. I make it all the time and I definitely suggest you try it. If the spice gets to you, add fewer jalapenos!
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15 users found this review helpful

Chickpea and Tomato Soup

Reviewed: Oct. 10, 2002
I liked this stuff, but it's not good for a big crowd. I don't think too many people like garbanzo beans.
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3 users found this review helpful

Favorite Lentil Soup

Reviewed: Oct. 10, 2002
This was really good. I chopped up a few tomatoes and added them at the end. I also didn't use onion soup mix because I was too lazy to go to the store and get it. It was still great. I'll definitely make it again.
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10 users found this review helpful

Cajun Chicken

Reviewed: Oct. 10, 2002
This is a very quick and easy recipe that I will now always use to make cajun chicken. Thanks!
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6 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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