DeadMansParty Recipe Reviews (Pg. 1) - Allrecipes.com (10801441)

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Jalapeno Popper Spread

Reviewed: Nov. 8, 2009
I stuck to this recipe just as it is, and it was amazing. People flip out over this stuff! I did do as one reviewer suggested and mix the crumbs and cheese together. So I guess I'm a little bit of a liar, but the basics remained the same and it turned out flawlessly.
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1 user found this review helpful

Wonderful Chicken Curry Salad

Reviewed: Nov. 8, 2009
I can't believe I haven't reviewed this - I make it all the time. It's delicious! You can easily swap up the add ins (different nuts, or fruit, etc). I like pecans and raisins, sometimes dried cranberries and walnuts - you can go wild, wild! Also have made it sans chutney when I was out and didn't feel like picking any up - I just upped the mayo a tad and once threw in a teaspoon of hot pepper jelly I had on hand. Not bad. Great recipe.
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4 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Nov. 8, 2009
This soup was surprising! Very good! I added a can of creamed corn, more potatoes, and garlic to the mix. Quite spicy and thick. I'd rather not use Velveeta as it weirds me out, so next time I'll try regular cheese. But hey, it's still delicious and you can't argue with results. It makes a TON.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 9, 2008
This is a good starter! I didn't have italian dressing so I combined two BBQ sauces - Sweet Baby Ray's regular and Carolina Treet (I AM in NC and love the vinegar - mustardy style sauce). That gave it the right tang. Also added onion and garlic and red pepper flakes per some reviews. I had boneless skinless chicken thighs and cooked them from fresh, not frozen. It didn't take any time at all, maybe an hour and a half at a low boil (mediumish) on the stove, then shredded the thighs and stewed for another hour. Fantastic! Just the right amount of hot and sweet, very tender, not too liquidy at all. Shredding the chicken really does soak up the sauce - also using thicker sauces helps. Just FYI, dark meat chicken actually makes good stewed/BBQ style dishes and doesn't dry out as quickly as chicken breasts sometimes do. Thanks!
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3 users found this review helpful

Thanksgiving Leftover Casserole

Reviewed: Nov. 25, 2007
I just made this-after hosting thanksgiving I have PILES of leftovers and am only one person (!). It's really surprisingly good, despite looking like a mess! Used a bit more flour, and added some basil and lemon pepper, garlic, few more spices to the sauce. I also threw in some frozen peas, and used leftover cranberry apple stuffing. Really good idea to kill off leftovers without eating ANOTHER darn turkey sandwich.
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1 user found this review helpful

Amazing Simple Thai Tofu

Reviewed: Sep. 26, 2007
Good recipe. If you're worried about the peanut butter breaking up the tofu, do what I did-whip the peanut butter into some coconut milk! Worked like a charm and made the dish extra creamy. I used enough to make the peanut butter kind of warm frosting consistency, maybe a tad thinner. This plus jasmine rice equals heaven to reheat for lunch at work! Cue jealous coworkers!
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103 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Sep. 26, 2007
This is really good lasagna! First time lasagna maker here. I did read the reviews and omitted the broth. My spinach mixture seemed dicey so I actually just added a splash or two of the marinated oil from the artichokes. This made the lasagna VERY flavorful! I also subbed in some ricotta with the other cheese and omitted the feta (not a fan). But the base recipe is so easy, you can do a lot with it and it's hard to mess up.
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Quick Gnocchi

Reviewed: Mar. 18, 2007
This was quite easy! I'm a gnocchi novice-I've never made any pasta at all and I still managed. I also used less flour-one cup and the half for rolling. The dough got to "good biscuit dough" consistency at the one cup mark, and that seemed about right. I also put in some Italian spices and garlic salt as per some reviews to give them more flavor-worked very well. Mine were cut too large and misshapen, creating "Franken-Gnocci" but the taste was fantastic. I don't care how ugly they are when they taste that good. Thanks, great recipe!
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2 users found this review helpful

Shepherd's Pie III

Reviewed: Jan. 21, 2007
Great recipe! I changed a few things to simplify-just used turkey instead of any beef, and I used a 10 oz package of mixed vegetables to cheat on the carrots and peas! Also ran out of cornstarch but I used whole wheat flour and that more than did the trick! It makes tons for one person, I'll be eating this for days!
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2 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Jan. 21, 2007
Tasty!
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 14, 2007
This is good for the work week-fast and tasty. You can leave out the ritzier bits-the nuts and the parsley-and still have a darn good piece of fish.
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1 user found this review helpful

Chicken Tortilla Soup I

Reviewed: Jan. 14, 2007
Great recipe! Quick to do and tasty. I went a bit overboard with chili powder and had to de-hotilize it some, but that was my own doing.
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1 user found this review helpful

Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: Jan. 14, 2007
Recipe was great! However....shrimp is meat! Incidentally. At least to most vegetarians.
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3 users found this review helpful

Baked Brie with Pesto and Pine Nuts

Reviewed: Dec. 13, 2006
Great recipe! If you have a hot oven though, watch out. I cooked it for the shortest time recommended and STILL had a brie lava explode when I removed it! The villagers had to run for cover. I scooped it into another dish, and it just became baked brie and pesto and pine nut DIP. No one was the wiser.
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2 users found this review helpful

Tomato Mozzarella Salad

Reviewed: Dec. 13, 2006
EXCELENTE!!
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10 users found this review helpful

 
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