Melinda Recipe Reviews (Pg. 1) - Allrecipes.com (10801311)

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Banana Banana Bread

Reviewed: Aug. 14, 2010
Me and the kids made this last nite, it turned out pretty good, but a little on the bland side!! I will definitely keep this recipe though and just try somethings to give it more flavor!!
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Erica's Delicious Slow Cooker Beef Roast

Reviewed: Aug. 11, 2009
This was my first roast and it was wonderful!!! I did add the broth as other users stated...so I am not sure how it would of tasted without otherwise, but with, it was great!!! Planning to make this again very soon!!!!
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1 user found this review helpful

Three-Cheese Potatoes

Reviewed: Jun. 14, 2008
These potatoes are great!! Everytime I have made them, they have always been a huge hit! I don't exactly follow the measurements...I just add the cheese, onions, garlic, salt and pepper to my liking, either way they are very tasty!!
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0 users found this review helpful

One Bowl Brownies

Reviewed: Mar. 31, 2008
I thought this recipe was so simple and just tasted soooo good!!! This recipe is as easy as a box with much better flavor. My family just loved these...this recipe is definitly a keeper and I will be continue to make them this way!! The only change that I did was no walnuts, otherwise did just as the recipe stated...I did take the advise of using aluminium foil sprayed with oil, that worked out great!!
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Deep Fried Shrimp

Reviewed: Feb. 18, 2008
I thought this recipe was very bland, I tried adding other things to spice it up but its just not a keeper. I did some of the shrimp that way then stopped and just deep fried the rest in pancake mix with salt and pepper,then deep fried, still not the best but alot better than this recipe. I am still looking for a good fried shrimp recipe!!
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5 users found this review helpful

Butter Frosting

Reviewed: Jan. 8, 2008
This frosting had a good flavor. My only complaint was it turned out more like icing than a frosting, I will try again and just add more powdered sugar. I did cut this recipe in 1/2, since I was only using it for writing on a cake. So maybe thats where I went wrong.
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0 users found this review helpful

Crab and Lobster Stuffed Mushrooms

Reviewed: Jan. 8, 2008
AWESOME!!! My family loved these. I didn't add the lobster, I'm sure it would be great just a little to pricey. I also added about 2 tsp of Pesto and 1 tablespoon less of the minced garlic. I served with ranch dressing for a dip. Definitly try these who ever is intrested in a stuffed mushroom recipe, just as good if not better than a restaurant!!
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2 users found this review helpful

Quick Start Breakfast Drink

Reviewed: Dec. 11, 2007
Very Good!!! And the kids LOVE it which is the biggest bonus! I didnot use any wheat germ, I will try someday, I have to take one step at a time with healthy for the kids.
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14 users found this review helpful

Chewy Sugar Cookies

Reviewed: Dec. 8, 2007
very bland, went completely flat! definitly will not be trying again. It has great reviews, maybe its just me.
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1 user found this review helpful

Famous Pork Chops

Reviewed: Dec. 7, 2007
This was soooo GOOD!! We normally do not like pork chops, but I always tend to buy them anyway. I did the recipe as stated but added about 1/4 cup of grated parm cheese. YUMMY!! It has such a rich buttery taste and its So easy to prepare to, we are actually going to make as one of the entrees for our family Christmas dinner. I am not sure if this makes a difference but I also used Butterfly center cut chops and cut them in half, I think they usually end up more tender.
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1 user found this review helpful

Kim's Ultimate Meatloaf

Reviewed: Nov. 16, 2006
I have been making this recipe for about 4 years and it is always a huge hit!! I get asked on a weekly basis but I usually make 1-2 times a month. I use the recipe as stated except I use ground beef and when it is formed in the pan I take my finger and poke about 3-4 holes through the top down the center, this just allows more of the sauce to absorb. I also add 3/4 cup brown sugar instead of 1/2 and sometimes I even sprinkle a little on the top of the meatloaf. When we cut and serve I take the sauce from the pan and we spoon over our meatloaf as a sauce. Anybody that doesn't like meatloaf definitly try this one, it tastes nothing like the traditional. Hopefully many more will find this recipe to be great!!!!!!
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18 users found this review helpful

Apple Crisp II

Reviewed: Oct. 27, 2006
AWESOME!!! This was definitly a big hit! I did use less water and I think next time I will use none, but still tasted great, I served warm with vanilla ice cream. I will definitly make it again!!!
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 26, 2006
Great recipe! I doubled the sauce and it turned out perfect, and I was out of pecans so I used Crushed Walnuts. No one in the family usually likes pork chops but this was a hit. My husband said would definetly eat again and thought it looked like something from a fancy restaurant.
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