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Melt In Your Mouth Peanut Butter Cookies

Reviewed: Dec. 17, 2008

These cookies were dry and crumbly.

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2 users found this review helpful

Ham N Egg Pizza

Reviewed: Dec. 17, 2008

Very simple and very, very tasty! I used bacon instead of ham, but other than that, I kept the recipe just the same and my family loved it!

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3 users found this review helpful

I used penne noodles instead of egg noodles and a combination of canadian bacon and pepperoni. My husband doesn't like peppers and onions, so I used onion powder, and omitted the peppers altogether. It was very, very good!

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1 user found this review helpful

Hot Chicken Wing Dip

Reviewed: Dec. 8, 2008

This is by far the best dip I've ever had! I serve it with celery sticks and Club Cracker Sticks. It has the same flavor as your favorite hot wings, but is so much less messy. The only changes I make are to use fat-free cream cheese and light or fat-free ranch dressing!

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Mom's Sugar Cookies

Reviewed: Dec. 8, 2008

These tasted great, but the dough was really sticky. It took a lot of flour to make this dough work! It certainly didn't work in the cookie press, so I ended up rolling it out flat and using cookie cutters.

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7 users found this review helpful

Pecan Pie IV

Reviewed: Nov. 26, 2008

Very good and simple recipe. One tip is to melt 1/2 bag of baking caramel with 1 T. of butter and fold it into the mixture just before the pecans, or to layer the pecans on the bottom of the pie pan and then drizzle a generous amount of caramel syrup over them before adding the filling to the pan. Gives the pie a nice, smooth texture, and also adds a great flavor!

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Caramel Pecan Pie

Reviewed: Mar. 26, 2007

This recipe is fairly easy to prepare, and so delicous. It really stands out from other pecan pie recipes. Great in the fall and winter!

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1 user found this review helpful

Taco Pie

Reviewed: Mar. 26, 2007

I added a layer of refried beans on top of the crescent rolls, some black olives, onions, and green peppers, and I used Nacho Cheese Doritos rather than plain tortilla chips, and it turned out even better than the original recipe. I loved it!

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Easy Cheesy Chicken I

Reviewed: Mar. 21, 2007

This was soo good!!! I made it once and loved it, but thought it might make a really good soup. I added some chopped celery, some frozen homestyle noodles, and diced up the cooked chicken. After it simmered all day in the crock pot, it made a great meal for a cold March evening!

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1 user found this review helpful