PeanutButterAndJelly4Me Recipe Reviews (Pg. 1) - (10801172)

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Beef Pot Roast

Reviewed: Jan. 26, 2008
The recipe results in a great roast. I browned the beef roast in a heavy cast iron Dutch oven, then followed the recipe and simmered the roast for several hours. The result was a moist and tender roast; it was delicious.
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3 users found this review helpful

Sandy's Chocolate Cake

Reviewed: Jan. 22, 2009
This is an excellent, moist cake. I increase the amount of batter I place in each pan and make only two layers. With two thicker layers as opposed to three thinner layers, you will need to increase the baking time about 5 minutes.
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3 users found this review helpful

Pineapple Stuffing

Reviewed: Sep. 19, 2009
This is easy to make. To keep it moist, cover it with foil for about 1/2 of the baking time. (Spray the foil with cooking spray on one side so it doesn't stick to the top of the stuffing.) Half way through cooking, remove the foil and bake uncovered for the balance of the time. It results in a moister stuffing, but the top is crispy.
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7 users found this review helpful

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