Nancy Profile - (10801019)

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Member Since: Oct. 2006
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Recipe Reviews 1 review
Homesteader Cornbread
PERFECTION! I read thru the reviews so I made a few changes as suggested. For years I have looked for "The Perfect Cornbread Recipe", I have finally found it. I used 2 1/2 cups corn meal (heirloom, organic blue corn meal), soaked it in the milk (organic) as suggested and then used 1 cup flour (organic wheat flour), I used the 2/3c sugar and it turned out PERFECT! If you like a sweeter cornbread I would suggest using 1cup sugar but I wouldn't go less than 1/2c sugar, it isn't sweet, at this mixture it is perfect I love that it makes in a large pan as there are 2 of us and I like to have plenty left over to freeze for an easy dinner night. The remaining pieces are cooling now so I may freeze them! THANK YOU FOR A GREAT RECIPE!!!!

1 user found this review helpful
Reviewed On: Oct. 7, 2013

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