SassySim Recipe Reviews (Pg. 1) - (10800766)

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Caraway Rye Bread

Reviewed: Mar. 1, 2012
Absolutely delicious!!!!
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1 user found this review helpful

Dark Rye Bread

Reviewed: Oct. 24, 2011
DELICIOUS!! It took about 5 mins of prep work and made my house smell like a bakery! I can't wait to make it again, most of the loaf was gone in one sitting! The only thin I would change is put in 1 tbsp of molasses instead of 2 b/c I found it to be quite sweet.
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6 users found this review helpful

Garlic Prime Rib

Reviewed: Jun. 8, 2011
AMAZING!!! AMAZING!! Prime rib has always been my favorite cut of meat and my grandmother would make it for me on special occasions. And although I couldn't contact my grandmother for her recipe and cooking tips, I decided to rely on this recipe and hope for the best. The results were OMG! I followed everyone's advice of 12 mins at 460 and 8 mins at 400 and then 15 mins per pound at 325 and then took it out and covered for 15 minutes. Each piece of roast was the perfect shade of pink on the inside and a bit less pink on the outsides. Even the end pieces were juicy and perfect. The roast melted in our mouths. It was a 4.5lb roast for 2 people (I wanted leftovers!) and we ate about 1lb per person cuz it was too good!! This is definitely a 5 star recipe!!! THANK YOU Chef Mike!
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52 users found this review helpful

Healthy Banana Cookies

Reviewed: Nov. 11, 2010
This is most definitely a 5 star recipe!!! Easy, quick, simple and DELICIOUS!! I made these with my kids and followed the recipe, except for using raisins instead of dates to cut time and the texture and taste are both AMAZING! Who ever knew that sugar-free cookies could taste so good!
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4 users found this review helpful

Lentil and Buckwheat Salad

Reviewed: Sep. 3, 2010
I just made this salad and it's a really great source of protein! Plus, it tastes good!
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1 user found this review helpful

Quick and Easy Brownies

Reviewed: Aug. 18, 2010
Easiest brownies recipe I ever made!! This is my second time making these brownies and they get so many rave reviews from everyone who tastes them. I couldn't even resist licking the bowl clean, they were just that good!! I used oil instead of margarine and it came out fine.
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3 users found this review helpful

Zucchini Brownies

Reviewed: Dec. 23, 2009
AMAZING RECIPE!! I made it with whole wheat flour and brown sugar and you could not taste the difference! IT was still sooo moist!
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1 user found this review helpful

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