SassySim Profile - (10800766)

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Member Since: Oct. 2006
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Recipe Reviews 7 reviews
Dark Rye Bread
DELICIOUS!! It took about 5 mins of prep work and made my house smell like a bakery! I can't wait to make it again, most of the loaf was gone in one sitting! The only thin I would change is put in 1 tbsp of molasses instead of 2 b/c I found it to be quite sweet.

6 users found this review helpful
Reviewed On: Oct. 24, 2011
Garlic Prime Rib
AMAZING!!! AMAZING!! Prime rib has always been my favorite cut of meat and my grandmother would make it for me on special occasions. And although I couldn't contact my grandmother for her recipe and cooking tips, I decided to rely on this recipe and hope for the best. The results were OMG! I followed everyone's advice of 12 mins at 460 and 8 mins at 400 and then 15 mins per pound at 325 and then took it out and covered for 15 minutes. Each piece of roast was the perfect shade of pink on the inside and a bit less pink on the outsides. Even the end pieces were juicy and perfect. The roast melted in our mouths. It was a 4.5lb roast for 2 people (I wanted leftovers!) and we ate about 1lb per person cuz it was too good!! This is definitely a 5 star recipe!!! THANK YOU Chef Mike!

52 users found this review helpful
Reviewed On: Jun. 8, 2011
Healthy Banana Cookies
This is most definitely a 5 star recipe!!! Easy, quick, simple and DELICIOUS!! I made these with my kids and followed the recipe, except for using raisins instead of dates to cut time and the texture and taste are both AMAZING! Who ever knew that sugar-free cookies could taste so good!

4 users found this review helpful
Reviewed On: Nov. 11, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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