THEIRTIEN Recipe Reviews (Pg. 1) - Allrecipes.com (108006)

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BUSH'S® Southern Beef and Beans Casserole

Reviewed: Oct. 8, 2007
Another recipe my Mom made when I was little, but I didn't have the recipe...until now! Thank you so much. Now my kids love this too. Instead of tomato paste, I use a packet of dry spaghetti sauce seasoning and some garlic powder.
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Prawns of Passion

Reviewed: Oct. 8, 2007
This recipe should include a note of caution. If you make this recipe, there will definitely be love in the air. Just the smell of this cooking puts me in a great mood.
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3 users found this review helpful

Dorsey's Cream of Crab Soup

Reviewed: Oct. 8, 2007
Yum, Yum, Yum! DO NOT skimp on the half and half, I use heavy cream in mine. This is a great recipe and it leaves you enough leeway to improvise you want to. It's wonderful just the way it is.
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Cheesy Chicken and Potato Casserole

Reviewed: Oct. 8, 2007
I've been making this casserole for 6 years, and it's become a family favorite. I always make this when I take a casserole to someone to cheer them up and it always works. We love this!
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My Mom's Sausage and Rice Casserole

Reviewed: Oct. 8, 2007
My Mom made this for me when I was little, but I didn't have the recipe. Thank you so much for posting it, now my kids love it too! This is a great recipe for any season.
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Hot Crab Dip

Reviewed: Oct. 8, 2007
I've been using this recipe for over 7 years, and I won't share it with anyone! It's now my secret recipe dip. I could eat this with a spoon, and a few times I've actually caught someone doing that at a party. This is perfect.
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Kellie's Kavatini

Reviewed: Aug. 1, 2007
This recipe is perfect! It makes an amazing dinner, even my kids love it. I add Italian sausage to it, but other than that, I wouldn't change a thing.
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8 users found this review helpful

Bread and Celery Stuffing

Reviewed: Aug. 1, 2007
This stuffing is the best. I've been following this recipe to the letter for 3 Thanksgiving dinners, and there are never leftovers!
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Sour Cream Apple Pie II

Reviewed: Apr. 5, 2000
Great, easy recipe, the topping eliminates the need to make a top crust.
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2 users found this review helpful

 
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