jenncooks Recipe Reviews (Pg. 1) - Allrecipes.com (10800573)

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Boardwalk Quality Maple Walnut Fudge

Reviewed: Oct. 19, 2014
I made this recipe last night and it turned out very tasty. I did, however, panic a little bit when the butter did not mix in with the white chocolate and sweetened condensed milk. Instead of using the microwave, I used a double boiler like I use for making other types of fudge, and I wonder if this is the reason, although that has never happened before. Adding the walnuts seemed to do the trick, and everything came together. I think that I will reduce the amount of butter by half next time because I noticed that it pooled and solidified in some places. Also, I tried the silicone baking cups and found no need to spray them with cooking spray - the silicone peeled right off of the fudge.
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Devil's Steak Sauce

Reviewed: Sep. 22, 2008
This was DELICIOUS! Instead of Raspberry jam, I used 2 tablespoons of the Raspberry Jalapeno jelly I made. It added quite a bite and was so yummy!
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Pumpkin Butter II

Reviewed: Sep. 22, 2008
I loved this recipe! It came out at just the right consistency. The only thing I changed was the amount of sugar. I used about a 1/2 cup less than this recipe called for. It's still plenty sweet!
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Raspberry Jalapeno Jelly

Reviewed: Sep. 13, 2008
This is the best tasting "jelly" I have ever made. Ok, so this was my first attempt. Despite the fact that mine didn't set, it is great as a sauce! I took someone's suggestion to leave all of the good stuff in there, rather than straining it, and I am so happy that I did. It tastes wonderful with cream cheese and crackers! Thanks for the recipe!
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Corn Pudding V

Reviewed: Oct. 17, 2006
Fantastic dish that EVERYONE loves!
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