I made this recipe last night and it turned out very tasty. I did, however, panic a little bit when the butter did not mix in with the white chocolate and sweetened condensed milk. Instead of using the microwave, I used a double boiler like I use for making other types of fudge, and I wonder if this is the reason, although that has never happened before. Adding the walnuts seemed to do the trick, and everything came together. I think that I will reduce the amount of butter by half next time because I noticed that it pooled and solidified in some places. Also, I tried the silicone baking cups and found no need to spray them with cooking spray - the silicone peeled right off of the fudge.
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I made this recipe last night and it turned out very tasty. I did, however, panic a little...