jenncooks Profile - Allrecipes.com (10800573)

jenncooks


jenncooks
 
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Member Since: Oct. 2006
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Recipe Reviews 5 reviews
Boardwalk Quality Maple Walnut Fudge
I made this recipe last night and it turned out very tasty. I did, however, panic a little bit when the butter did not mix in with the white chocolate and sweetened condensed milk. Instead of using the microwave, I used a double boiler like I use for making other types of fudge, and I wonder if this is the reason, although that has never happened before. Adding the walnuts seemed to do the trick, and everything came together. I think that I will reduce the amount of butter by half next time because I noticed that it pooled and solidified in some places. Also, I tried the silicone baking cups and found no need to spray them with cooking spray - the silicone peeled right off of the fudge.

0 users found this review helpful
Reviewed On: Oct. 19, 2014
Devil's Steak Sauce
This was DELICIOUS! Instead of Raspberry jam, I used 2 tablespoons of the Raspberry Jalapeno jelly I made. It added quite a bite and was so yummy!

1 user found this review helpful
Reviewed On: Sep. 22, 2008
Pumpkin Butter II
I loved this recipe! It came out at just the right consistency. The only thing I changed was the amount of sugar. I used about a 1/2 cup less than this recipe called for. It's still plenty sweet!

9 users found this review helpful
Reviewed On: Sep. 22, 2008
 
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