Alicia J. Recipe Reviews (Pg. 1) - Allrecipes.com (10800551)

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Alicia J.

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Garlic Cheese Quick Bread

Reviewed: May 28, 2008
I made these in a muffin tin, and it worked really well. They were super quick and easy, and they tasted good. I used a blend of 4 cheeses and added a clove of minced garlic. I also substituted one cup of the flour with whole wheat flour. I served them with the Greek Pasta with Tomatoes and White Beans (one of my favorites!). These weren't my favorite thing EVER, but they were definitely good, and I will make them again for sure.
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6 users found this review helpful
Photo by Alicia J.

Chocolate Covered Cherries II

Reviewed: Jan. 9, 2007
My fondant wasn't sticky, it was simply gooey. I had to add a ton of flour and put it in the fridge to be able to work with it. Then, I found out that heating chocolate on "medium heat" is a bad idea. I ended up melting chocolate disks because I didn't want to waste my time trying again. Personally, I thought they were too sweet. However, both of my parents insist they taste like store-bought chocolate covered cherries, so I suppose that's a good thing.
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6 users found this review helpful

Southwestern Chicken Pitas with Chipotle Sauce

Reviewed: Dec. 20, 2006
Wow! This tastes like it could come from a restaurant! Even with just the sauce, it is excellent!
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4 users found this review helpful

Vegan Bean Taco Filling

Reviewed: Mar. 13, 2007
Personally, I found it just a little too spicy. The flavor of the beans, pepper, and onion was so good, and I think the spices covered that up too much. I'll make it again, but cut back on the spices a bit.
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3 users found this review helpful

Quick Peanut Butter Cookies

Reviewed: Oct. 17, 2006
I don't usually like peanut butter cookies, but these are awesome! The simplicity of the recipe makes it even better. I whipped up my first batch in roughly 25 minutes. I'll definitely make these again and again.
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3 users found this review helpful

Fabulous Homemade Bread

Reviewed: Oct. 17, 2006
Ever since I found this recipe, I've stopped buying bread. Instead, I make this every week or two. It's great, and so much healthier than store-bought sandwich bread. Very good.
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2 users found this review helpful

Cornbread Muffins II

Reviewed: Dec. 17, 2008
This was a really good, easy recipe. I made a half recipe, making 12 muffins. I didn't have buttermilk, so I added a tablespoon of lemon juice to a cup of milk, and that worked just fine. I also added some frozen corn (maybe 3/4 cup), and that was a good addition. Mine were done after about 13 minutes, so be sure to keep an eye on them. I'm sure I'll use this recipe again!
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1 user found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Mar. 23, 2007
Very easy and tasty! I, too, added a little onion and garlic, and it was great.
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1 user found this review helpful

Taco Seasoning II

Reviewed: Feb. 19, 2007
It was pretty bland.
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1 user found this review helpful

Baked Cream Corn

Reviewed: Dec. 25, 2006
It was a little runny, but it tasted great.
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Apple Scones

Reviewed: Dec. 16, 2006
Though I don't know what scone dough is supposed to be like, mine seemed rather dry. However, after I took them out of the oven, the scones were still doughy inside. The flavor was good, but the texture wasn't scone-y enough for me.
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Chicken Piccata II

Reviewed: Apr. 2, 2007
I noted the others' advice and ended up letting the chicken simmer in the sauce for only about 5 minutes after putting it in the oven awhile. It was an easy, healthy, good recipe. I served it with couscous and green beans, didn't pour the sauce over it, and it was very good. I'll definitely make it again.
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