I used half whole wheat and half unbleached white, since I don't eat all white anymore. I also used just 1 c. raisins. I made my own buttermilk using milk and vinegar and ended up with too much liquid, next time I will fix that. I had to add more flour because of that. I also cut back a little on the sugar and skipped the caraway seeds since I did not have any. I had a slice after it had cooled, but was still warm inside and it was very good. Chewy, so I'm not sure that is the way it is supposed to taste. I left it sliced up and uncovered overnight to take to work. It ended up drier this morning, so I don't think it is supposed to be left out like you can do with banana bread. I would definitely recommend eating it while it is still warm. Afterwards, I think it would be good with soup or something. But it may have just been because I messed up on the liquid/dry combination. Would recommend and would definitely make again. Very easy to make, like making drop biscuits.
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I used half whole wheat and half unbleached white, since I don't eat all white anymore. I also...