Awesome and very easy recipe! I saw it this morning, stopped at the store after work to get the ingredients, got home and got the chicken marinating (just an hour) and it was great! i used plain Greek yogurt. I always read the reviews of recipes before I try them and I only added three teaspoons of salt total! I didn't add the jalapeno only because the cayenne was enough heat. I grilled the chicken using wood skewers in a grilling pan on my stove top using a little olive oil and it grilled perfectly. I did double the recipe (because my husband is a BIG eater) but I only cooked half the chicken. I will let the rest of the chicken continue to marinate for 24hrs and then it will be round two! My husband loved it and I must say it was just as good as the Taste of India Restaurant here in town! Now I can enjoy this simple dish anytime!

Reviewed On: Jul. 26, 2012

This recipe is similar to the sweet potato recipe my mother used to make. She is from Barbados and they know how to use sweet potatoes. The difference is in her recipe-- she uses coconut milk (which can be found in a can in most grocery stores in the "ethnic" section instead of milk and we add about a cup of raisins which have been soaking for several weeks in rum! If you don't have that much time, soaking them in rum overnight will work, too! Instead of lemon juice we use lime juice plus using the zest of half of the lime right in the mix. The lime juice gives it a real Caribbean taste. I will substitute all spice or pumpkin spice for the ginger, cloves and cinnamon. This dish sure beats the boring sweet potatoes and marshmallow dish seen in most American homes. Give it a try for something special and different.

Reviewed On: Dec. 26, 2010

Very easy recipe. But if you want a creamy result, cook it in the microwave for five minutes stirring occasionally. I find that putting it in the oven causes the cheese to separate too much and the dish becomes oily.

Reviewed On: Mar. 6, 2010