Claire Recipe Reviews (Pg. 1) - Allrecipes.com (10800328)

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Claire

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David's Yellow Cake

Reviewed: Apr. 30, 2012
This is excellent! I used all purpose because it's what I had on hand! It came out really moist and the crumb was beautiful!
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1 user found this review helpful

Chocolate Eclair Torte

Reviewed: Apr. 18, 2007
I didn't like the chocolate finish. I used one pack of choclate pudding then a french vanilla. Good idea.
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2 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Mar. 22, 2007
I loved the way the ingredients made each bite different. I liked the tang of the sun dried tomatoes. However, I would have liked the pasta to be in a creamier sauce.
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1 user found this review helpful

Fudge Puddles

Reviewed: Mar. 8, 2007
Everyone I gave these delectible little treats to loved them! The access fudge I put over ice cream. Oh, their so good!
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1 user found this review helpful
Photo by Claire

Red, Juicy, Herb-Fried Tomatoes

Reviewed: Jan. 15, 2007
This recipe tasted so good! I didn't expect to like it so much! I used fresh herbs instead of dried.
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1 user found this review helpful

Lovely Linguine

Reviewed: Jan. 5, 2007
I loved the red pepper. It gave the pasta a unique flavor.
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5 users found this review helpful

Angel Whispers

Reviewed: Dec. 18, 2006
I wasn't impressed with the texture of the cookie, nor the taste of the entire product.
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3 users found this review helpful
Photo by Claire

Jambalaya

Reviewed: Dec. 7, 2006
This dish is spicy and so good! I let it simmer for nearly 20 minutes because I like the rice a little wet. Loved it!
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2 users found this review helpful

Peanut Butter Balls

Reviewed: Nov. 18, 2006
Kids love them. I make them for classmates at school!
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0 users found this review helpful

Spool Sugar Cookies

Reviewed: Nov. 13, 2006
So good! The cookie is so delicate and crispy! Melts in your mouth!
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1 user found this review helpful

Blue Cheese Fettucine

Reviewed: Nov. 13, 2006
I thought the white wine quantity was too large. The thickness of the sauce wasn't to my taste.
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2 users found this review helpful
Photo by Claire

Baked Acorn Squash

Reviewed: Oct. 24, 2006
The quantity of butter is too large! Delicious!
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13 users found this review helpful

 
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