Amanda Fetters Recipe Reviews (Pg. 1) - (10800319)

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Amanda Fetters





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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 18, 2011
Loved it! Some changes: I didn't have a packet of dressing mix, so I googled it and used dry spices on hand to approximate the mix. I used sour cream instead of cream cheese, and also doubled the cream of chicken soup to make it nice and saucy. I started with frozen chicken breast halves. They were cooked and ready to shred within 4 hours on low. I wouldn't cube the chicken first, because I think that would make it dry. A perfect meal with egg noodles and some broccoli - my 4 year old raved and raved.
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Chunky Banana Nut Chip Ice Cream

Reviewed: Jan. 1, 2010
I was really skeptical as to whether I'd like banana ice cream.... let me just say, I'm a believer! Awesome ice cream!
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Dulce de Leche

Reviewed: Oct. 17, 2006
Great recipe for authentic dulce de leche! Be sure to use a wide, deep saucepan that will allow the milk to bubble and foam a bit. I kept the mixture at a steady simmer-almost-boil the whole time, and it was ready in about 45 minutes. Also, the recipe should note that the dulce de leche is ready when a spoon leaves a path in the bottom of the pan that disappears after a second or two. Any longer and the dulce de leche will be too stiff after it cools.
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