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Simple Taco Soup

Reviewed: Sep. 4, 2011

This tastes good, but was a little salty for me to eat more than one bowl, especially when paired with tortilla chips.

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Maple Salmon

Reviewed: Feb. 16, 2010

This was delicious!!! Will definitely make again.

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5 users found this review helpful

Love this! I used fresh ground whole wheat flour. I did not use a bread machine and instead mixed the water, sugar, and yeast and let sit ten minutes. Then I mixed in with the dry ingredients, kneaded for ten minutes, and let it rise for 30 minutes. Then I shaped the dough into long strands and braided them together and let it rise another 30 minutes. Then baked for 15 minutes and they came out perfectly! Very soft.

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11 users found this review helpful

Dill Rye Rounds

Reviewed: Dec. 30, 2009

Love this! I used fresh ground rye and fresh ground wheat flour. Delicious!

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2 users found this review helpful

Basil Vinaigrette Dressing

Reviewed: Dec. 26, 2009

This is good! I added more vinegar.

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0 users found this review helpful

Crispy Mashed Potato Pancake

Reviewed: Dec. 26, 2009

These were okay but needed more seasoning.

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1 user found this review helpful

Mandarin Chicken

Reviewed: Dec. 26, 2009

Love it! I baked the sauce & chicken in the oven instead of the microwave.

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9 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 13, 2009

These are delicious!

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No Bake Bumpy Peanut Butter Nuggets

Reviewed: Nov. 13, 2009

Yummy snacks!

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KELLOGG'S* RICE KRISPIES* Parmesan Chicken

Reviewed: Nov. 13, 2009

A great & healthier alternative to fried chicken! I use seasoned flour instead of plain and it jazzes up the flavor a bit.

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2 users found this review helpful

Peppy's Pita Bread

Reviewed: Nov. 13, 2009

Tasty, crispy.

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Chicken Flautas

Reviewed: Mar. 11, 2009

I used canned chicken and taco seasoning instead of spices. Goes great with brown rice and huevos rancheros! This is a great method for getting the tortillas perfectly crispy. Love it!

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1 user found this review helpful

Quick and Simple Broccoli and Cheese

Reviewed: Jan. 19, 2009

This was good and very quick. I added a little velveeta because I had some to use up. The velveeta made it very creamy, so I do recommend adding it. It was perfect for taking a side dish to someone else's house because you just have to heat it up in the microwave.

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1 user found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Dec. 11, 2008

Love this! I used bacon bits and it still came out great. Tastes just like Alice Springs Chicken at Outback!

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Sausage Balls

Reviewed: Dec. 11, 2008

Even my picky husband loves these!

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Apple Bacon Tomato Soup

Reviewed: Oct. 6, 2008

My picky husband loved this - I sauteed the onion and celery together as recommended, and then I blended them so it didn't have chunks. Also threw in some star shaped noodles for texture. Had a very complex and sophisticated flavor - easy to make but tastes like a gourmet dish!

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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Aug. 12, 2008

Love it! This is quite addictive and leftovers are even more delicious for lunch the next day!

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Slow Cooker Chicken Cacciatore

Reviewed: Jun. 5, 2008

This is good! I didn't use a crock pot instead I cut the chicken in small pieces and cooked in the oven at 300 degrees for an hour. The chicken was very tender and flavorful!

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1 user found this review helpful