For about 8 years I have tried this recipe, and every year it came out a bust-except this one! I finally figured out the right proportions for the recipe. Granted, I was only making a 4th of the recipe (15 servings). I added an extra 1/2 cup of flour and reduced the baking powder to a rounded 1/4 teaspoon-this reduces the puffiness and helps the cookies maintain their shape. I might lower the sugar content next time too, because there is this crusty, sticky layer that forms on the top after the cookies cool. Anybody else experience this? I would give it 5 stars, but I am hoping and praying that there is an even better sugar cookie recipe out there. This one is pretty awesome, though.
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For about 8 years I have tried this recipe, and every year it came out a bust-except this one!...