annabanana23 Recipe Reviews (Pg. 1) - Allrecipes.com (10800066)

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Boilermaker Tailgate Chili

Reviewed: Jan. 13, 2013
So good!
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0 users found this review helpful

Chinese Chicken Salad III

Reviewed: Dec. 3, 2012
Really delcious! As one user suggested, I added a lime vinegarette to the lettuce (see below). http://allrecipes.com/recipe/lime-cilantro-vinaigrette/detail.aspx?event8=1&prop24=SR_Title&e11=lime%20vinegarette&e8=Quick%20Search&event10=1&e7=Home%20Page
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0 users found this review helpful

Meatball Nirvana

Reviewed: Aug. 27, 2012
A different and delicious twist on meatballs. Used this recipe for meatball sandwiches and added ATK simple tomatoe sauce. Be sure not to overcook and have dry meatballs.
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2 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Aug. 27, 2012
Very light and well complimented flavors. Frenchy
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2 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Feb. 12, 2012
Magnifico! I used oil packed sdt's and it was great.
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1 user found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Sep. 19, 2011
Really delicious!
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1 user found this review helpful

Bratwurst Potato Skillet

Reviewed: Sep. 15, 2011
Really delicious. Subbed out the soy and OJ for Worstechire and dijon mustard. Cut the potatoes on the thin side .25" thick so they aren't hard.
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Chipotle Crusted Pork Tenderloin

Reviewed: Aug. 27, 2011
Really tasty but a little on the spicy side. Tone down the Chipotle to one instead of three. Would love to make as fajitas sometime.
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1 user found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jul. 30, 2011
Absolutely delicious! Loved this especially with rice. It has a nice asian flavor
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4 users found this review helpful

Oregon Salmon Patties

Reviewed: Jul. 30, 2011
FANtastic!! Really delicious.
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3 users found this review helpful

Apple Peanut Spinach Salad

Reviewed: Jul. 30, 2011
Really delicious! I didn't have peanuts or Chutnety so I used pecans, pear preserves and a splash of cayenne
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 9, 2011
AH! Love this. We tried it first on a bike picnic to Afton prairie. Nice and explosive. I look forward to trying it with an oven instead of grill
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0 users found this review helpful

Garlic Butter Shrimp

Reviewed: Sep. 26, 2010
Simple and delish! Add fresh cracked pepper for extra yumminess.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Aug. 30, 2010
Tried this with pecans toasted with butter and a little brown sugar. Unbelievable! Very tasty! Used salted/roasted almonds instead. Keep an eye on the spinach to dressing ratios. Made way too much dressing for the amount of spinach I had.
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Ranch Burgers

Reviewed: Aug. 16, 2010
Yummy!
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Grilled Bacon Jalapeno Wraps

Reviewed: Aug. 16, 2010
These were nice... I added some ranch mix with the cream cheese. Also used a whole piece of bacon. The inner bacon wasn't crispy though. Boiled the peppers for about 1-2 minutes before filling.
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1 user found this review helpful

Spinach Basil Pasta Salad

Reviewed: Aug. 9, 2010
So yummy! Made it without the meat and it was still delish!
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15 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Jul. 21, 2010
Tasty and fun
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jul. 21, 2010
Really tasty... follow this suggestion for keeping it together: I love these burgers. Let me tell you how to keep them from falling apart, though. First, you must rinse the black beans and dry them off before mashing them. Second, you must strain the onion, garlic and pepper mixture through a fine strainer to remove any excess water. Third, if you add 50% more bread crumbs, it will hold much better. Also, I freeze mine and grill them frozen. Doing this has keep my burgers intact and my mouth happy! Also, I always follow the spice/hot sauce measurments pretty well, and I do not find it too spicy at all, and I find black pepper to be spicy! Hope this helps with the loose burger issue.
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2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Apr. 12, 2010
Fantastico! Went easy on the smoke flavoring and I only had Chipotle chile pepper. Amazing though!
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1 user found this review helpful

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