It was great. Our neighbors have a pool and invited us over for dinner. I offered to bring all the food and cook on their grill. Who could pass on that offer. I had the cold leftovers for breakfast. I only marinated for 3 hours or so, but the salmon fillet was not that thick. Also, I am careful to pull out ALL the pin bones so the kids will eat it. That process leaves the flesh a little beat up at places for the marinade to get more surface area. The recipe says to flip the fish, that's crazy talk. I only cook with skin side down. I pull the fish when it's still pink inside, then remove the fish wrap it in foil to let the steam finish cooking without any loss of moisture.
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It was great. Our neighbors have a pool and invited us over for dinner. I offered to bring all...