This was such a delicious and flavorful meal. My husband and daughter ate it up. At first I was skeptical about making it with beer on low heat but decided to give it a try. After reading all the good and bad reviews on here I did switch some things up. Instead of using steak seasoning I used Garlic Salt, Garlic Powder, Black Pepper, and Santa Maria Seasoning (I'm not sure if every store has it. But it's easy to find in California). I put a bit of EVOO (Extra Virgin Olive Oil) in the pan and browned the chops. I used 2/3 cup of Heineken Beer (I read someone else used it as well so I thought I'd give it a try. But my husband is a Bud Light drinker so next time I'm going to try that.), 2/3 cup of Hickory Smoked BBQ, about 1/4 cup of A1 Steak Sauce, about 2 to 3 dashes of Worcestershire's Sauce, and about 1/2 cup of brown sugar (I actually just used two handfuls, I don't really measure I eyeball a lot). I cut up some Vidalia onions and put it on top of the chops in the sauce and I just simmered on Low Heat for 2 hours. It came out perfect! Meat came right off the bones. I served it with white rice. It went great together! By the way I only cooked with 4 chops so that's why I had to reduce the quantity of ingredients.
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This was such a delicious and flavorful meal. My husband and daughter ate it up. At first I...