JannG Recipe Reviews (Pg. 1) - Allrecipes.com (10799527)

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JannG

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Baked Teriyaki Chicken

Reviewed: May 24, 2014
The sauce tasted delicious, but got watery during baking.
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Pork Chop Soup

Reviewed: Feb. 12, 2014
I agree that you could omit the salt. I made a very quick version by using leftover pulled pork from a crock pot recipe. I just threw everything in together and cut the carrot thinly and used leftover baked potato. I also omitted the broccoli and added a bunch of torn kale leaves in the last 5 minutes. I brought the mixture to a boil and then simmered for abut 45 minutes.
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Honey Cranberry Oat Bread

Reviewed: Jan. 15, 2014
I read all the reviews before making it and added ingredients to make it moister, because dryness was the main complaint. I cut the oats to 1/2 cup, added 1/2 mashed banana, 1/2 C of sour cream, 1/2 tsp. of nutmeg and 2 tsp. of flaxseed. I made 1 regular loaf and 3 mini's for gifts. I used thawed frozen cranberries and cut some of the bigger ones in half. Quite a few modifications, but the result was wonderful.
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Skinny Scalloped Potatoes

Reviewed: Nov. 13, 2013
I substituted homemade beef bone broth for the chicken broth. I thought the recipe was a little bland. Next time will add a seasoned salt and a little pepper sauce.
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0 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Sep. 10, 2013
I used Braggs Liquid Amino instead of soy sauce. I also cut the peppers in strips. I don't think it needed the salt, but it had a nice flavor despite being salty.
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Mother's Pot Roast

Reviewed: Apr. 25, 2013
I thought it was kind of bland. I did add carrots and potatoes, but the meat still definitely needed ketchup. I was disappointed to use my sirloin tip roast on this recipe. I chuck roast would have been fine.
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Easy Broccoli Quiche

Reviewed: Feb. 22, 2011
Cut the onion to 1/2 onion and cheese to 1 cup.
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5 users found this review helpful

Basic Crepes

Reviewed: Feb. 22, 2011
Very easy to make. I had 2 pans going and it made cooking them go much faster. Very good.
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3 users found this review helpful

Frozen Fruit Salad

Reviewed: Feb. 22, 2011
This is a pretty "icey" salad. Better for summer meals.
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3 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Feb. 13, 2011
It was "OK". My Italian husband told me not to try and pass squash off as pasta.
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7 users found this review helpful

Scalloped Potato-Onion Bake

Reviewed: Oct. 17, 2010
Per other reviews, I decided to add a few more ingredients. I sprinkled seasoned salt on each layer and crumbled a couple of slices of swiss cheese between the layers. It was a hit!
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12 users found this review helpful

Tara's Sweet and Chunky Chicken Salad

Reviewed: Jul. 19, 2010
It's a great way to use leftover chicken. I served it over a bed of spinach and sprinkled a crunchy almond salad topping on top.
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7 users found this review helpful

Baked Onion Dip II

Reviewed: Feb. 8, 2010
I was looking for a simple recipe to make for our superbowl party and this worked. It was a big hit. Got lots of compliments.
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3 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Sep. 13, 2009
Very tasty, but could definately cut back on the butter.
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1 user found this review helpful

Asparagus Bruschetta

Reviewed: Jan. 6, 2009
The flavors are great, but there's almost too many ingredients to safely put on a piece of bread without some of them falling off.
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6 users found this review helpful

 
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