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Classic Cinnamon Rolls

Reviewed: Jan. 30, 2012
A few additional tips for improving these awesome rolls: For the 1 hour rise, place the dough in an OFF oven, with a small crockpot that is on and heating 2 cups of water. This will provide a warm, humid environment for your dough to rise. And for the filling, definitely double the ingredients, use brown sugar, and substitute 1 tsp of the butter with 1 tsp of walnut oil, this will make it much more spreadable and will eliminate the problem of the filling falling out when cutting into circles. Hope these tips help!
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