kendra1215 Recipe Reviews (Pg. 1) - Allrecipes.com (10798725)

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Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives

Reviewed: Sep. 14, 2014
AMAZING! The combination of flavors made this dish unique and delightful. Fresh and savory, so delicious. I prepared exactly as written except I didn't have fresh thyme so I used about a teaspoon of dried. We follow a low-carb diet, so I served as is, no noodles, rice, etc. Absolutely wonderful; I will DEFINITELY make this again. Thanks for a great recipe!
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2 users found this review helpful

Country Sunday Breakfast Casserole

Reviewed: Apr. 22, 2013
I made this for a recent camping trip. Fed 6 adults and 4 kids with leftovers. It was a huge hit! I used chives instead of green onions as my garden is bursting with them right now and it added a nice subtlety. I was using the oven in my trailer so not as reliable as my kitchen, but I think it was around the right temp! I added 1.5 cups of the cheese when the recipe states and then covered with foil for the first 45 min. For the final 15 min of bake time, I removed the foil and topped with the remaining 1/2 C of cheese. Thank goodness other reviewers said to use a 9x13 pan. The 11x7 never would have contained it all! I will most definitely make this one again. YUM!!
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10 users found this review helpful

Chicken Divan

Reviewed: Jul. 30, 2012
I think this recipe is great as is. Flavors remind me exactly of how Mom used to make this. I stir it all together instead of letting the sauce bake on top, seems to cook more evenly. I also serve over brown rice. Easy week night meal!
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5 users found this review helpful

Elegant Artichokes

Reviewed: May 2, 2007
Great version of artichokes! I usually eat warm and dip in garlic or lemon butter, but this change was welcome and wonderful. I left the green peppers and green onions out of the dipping sauce as the flavors didn't jive for my family, but all in all, a great way to serve and eat artichokes! Suggestion: cook the artichokes for close to an hour to make them more tender.
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18 users found this review helpful

Tomato Basil Soup I

Reviewed: May 2, 2007
Great tomato soup recipe. The spices give it that "grown-up" flavor missing from the old standard can. I used a hand smoothie blender to puree the tomatoes at the end of cooking to give it a thicker, heartier quality. It was great!
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11 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: May 2, 2007
Awesome potatoes! I am a huge balsamic lover and am always looking for great recipes to highlight it. These potatoes do that beautifully. I paired with a rack of lamb which was superb. Hint on getting dinner done with only one oven: when I pulled the potatoes out to add the vinegar, I popped my meat in the oven. I put in the vinegar and covered with foil while the meat cooked, then finished in the oven while my meat rested. They turned out beautifully!
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3 users found this review helpful

Roasted Rack of Lamb

Reviewed: May 2, 2007
I made this the other night for dinner and was blown away by how great it was. At first, I was a little hesitant to try and tackle the rack of lamb, but this recipe made it a snap. It was so flavorful and juicy. My husband, who is a rack of lamb fanatic, said it was better than any he's had at any restaurant. Superb!
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2 users found this review helpful

 
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