I liked this recipe. I have no real complaints about it, but it wasn't life-changing. I love love love beets, and I really liked the thickened sauce... it didn't leak into my potatoes and whatnot. But if I were to make it again, I would add maybe another tablespoon of the vinegar. I could smell the vinegar, but only barely taste it. My husband also thought it needed more vinegar. (But then, we really like vinegar with beets. If you're not crazy about vinegar, then it's perfect.) Nonetheless, it was good, and I think worth-while. In the future, I will definitely use the cider vinegar and flour (and butter) to make a thickened sauce, and perhaps add more onion and vinegar. But all told, a good recipe. Thanks!
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I liked this recipe. I have no real complaints about it, but it wasn't life-changing. I love...