Rachel Profile - Allrecipes.com (10797986)

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Member Since: Sep. 2006
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    By: Ann
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Recipe Reviews 8 reviews
Apple Crisp II
I just made this. I made 1/2 the recipe, but a little more of the crumb topping, and I liked it but thought it was a bit too sweet. My my husband and daughter,loved it and my neighbor loved it. I also made home-made whipped cream. Would definitely be better served warm. I had Gala Apples, would do it again with Granny Smith, and maybe just a little less sugar.

2 users found this review helpful
Reviewed On: May 26, 2013
Indian Sweet Potato and Lentil Soup
This tasted great..and the house smells so good now... and I love the combination of spices. I made the following changes with some ideas from another recipe on this site: I used 3 sweet potatoes, I added three chopped carrots, and one chopped apple. I omitted the spinach and red pepper flakes. I added 1 tsp of cinnamon. I used chicken broth because that was what I had on hand, and I added about 1 1/2 more cups of water. I left it chunky like a stew. I would probably serve it with jasmine rice.

1 user found this review helpful
Reviewed On: Jul. 10, 2012
Slow-Cooker Corned Beef and Cabbage
I added the potatoes and carrots after 3-4 hours so they wouldn't get so mushy, I used baby carrots. I added the cabbage a little too early--so it was a bit too mushy. I rinsed the meat after removing it from the package, before I put it in the crock pot. It was falling apart, but could still be sliced. I loved it, and my daughter who had never had corned beef loved it. My picky son and DH wouldn't try it. But if you're feeding more people, remember that it shrinks up a LOT, so buy the largest one that will fit your crock pot.

0 users found this review helpful
Reviewed On: Mar. 19, 2010

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