Gwen Barker Recipe Reviews (Pg. 1) - (10797965)

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Gwen Barker



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Creamy Pesto Shrimp

Reviewed: May 5, 2015
Great base, did a few extra things. I cooked mushrooms, 1 shallot, and 1 clove of garlic w/ olive oil. set that aside. I skipped the butter, just warmed heavy whipping cream for about 5 minutes, and then added diced tomatoes from a can. Continued the warming and stirring for another 5 minutes. Added pre-cooked shrimp, pesto (classico in a jar) and the cooked veggies to the mix. Added red pepper flakes/salt and pepper. And I stirred that on medium for about about 10 minutes. It was a bit watery still, but to solve that problem, I scooped my sauce and mixed it in a pot with the cooked noodles to my desired consistency. Worked perfectly, and tasted amazing.
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Spinach and Feta Pita Bake

Reviewed: May 30, 2012
FANTASTIC as written---but if you add oregano and onion--OUT of this world. My husband literally said "it was better than the moment we got married." I think he was in the mood for hyperbole that night, but still. Stop what you're doing and make it now.
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3 users found this review helpful

Three Cheese Chicken Bake

Reviewed: Nov. 29, 2006
This was great! It has been voted in on my rotation. So happy to have a new cassarole to make.
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7 users found this review helpful

Almond Chicken and Rice

Reviewed: Nov. 12, 2006
rice did not cook. sounded good..but there was something very wrong. I threw it away as well.
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8 users found this review helpful

American Chop Suey II

Reviewed: Oct. 3, 2006
was good, could see how it's a family pleaser. However, very bland. I suggest chili powder and seasoned salt. lots of it.
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