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Pumpkin Corn Bread

Reviewed: Feb. 2, 2008
I am not usually inspired to write reviews, but this recipe is a keeper! I think these basically taste like corn muffins, but the pumpkin makes them so moist and delicious! They don't crumble like regular corn muffins usually do, and they just have a bit more character. They went well with baked beans on a winter's night.
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Swope Bread

Reviewed: Sep. 12, 2006
You have to be in the mood for this bread. I love it for breakfast, toasted with butter...YUM! Very unique, but I really like it. It's a different treat when you are bored with the same old bread.
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