Carolyn Bunkley Recipe Reviews (Pg. 1) - (10797846)

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Carolyn Bunkley



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Egg in a Boat

Reviewed: Jan. 2, 2007
The pan has to be hot or the egg will creep out from under the bread -- it will still taste fine, but the presentation just won't be the same. I used to love this one as a kid. We called it a One Eyed Egyptian, but I still don't know why. It's a good, easy to make classic, a great item for a young cook's recipe collection.
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