This is the cake for my daughter's October 2006 wedding. The roses and lilies were made by a sugar-flower artist from Long Island, NY: http://www.sugarflorals.com/
but I made everything else. The cakes are coconut and deep chocolate, filled with chocolate ganache, and frosted with white chocolate whipped ganache. I covered the main cake with rolled fondant decorated with royal icing roses and swirls and the beautiful flowers I purchasesd. It was pretty and delicious, and the sugarpaste flowers have been preserved in glass shadowboxes.
Date Posted: Dec. 7, 2006
Cooking Level: Expert
Cooks I Like
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog