DIVIANA Profile - Allrecipes.com (1079773)

cook's profile

DIVIANA


DIVIANA
 
Home Town: Livermore, California, USA
Living In: Tracy, California, USA
Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Baking, Asian, Nouvelle, Vegetarian, Gourmet
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Recipe Reviews 18 reviews
Sweet Potato Bread I
Very good and easy to make with items most people have on hand. I mashed up a small can of yams, then added a small handful of both white chocolate chips and cinnamon chips, and 1/2 teaspoon of ginger into the batter, then sprinkled some raw sugar on top and it was delicious! I mixed up butter and honey and served that alongside.

0 users found this review helpful
Reviewed On: Jan. 27, 2013
Blue Cheese Dressing
Great recipe! I used Best Foods/Hellmans full-fat mayo and 0% Fage plain yogurt. Added a bit of sugar to balance out the tartness. Used apple cider vinegar and at least half a cup of blue cheese or more. Next time, I will try the onion and garlic powder as suggested because the raw onion/garlic is a bit sharp. Still VERY tasty!

0 users found this review helpful
Reviewed On: Jul. 21, 2012
Moong Dal
This is pretty good, and easy to make. It just required a lot longer cooking time. Next time, I will soak the beans longer because it needed almost 2 hours of simmering, but I like them between al dente and mush. I keep those squeeze tubes of ginger, garlic, chili paste, and cilantro in the fridge at all times, so I just added one hefty squeeze of each. I fried the cumin seeds and red pepper flakes in butter and added it. Also used half a can of fire roasted tomatoes that I had left over from something else. Seasoned liberally with garlic pepper. YUM. Definitely a keeper!

1 user found this review helpful
Reviewed On: Feb. 11, 2012
 
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