denali60 Recipe Reviews (Pg. 1) - Allrecipes.com (10797422)

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Mom's Italian Beef Barley Soup

Reviewed: Mar. 7, 2013
Too much barley
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Mar. 7, 2013
Tasted a lot like typical baked chicken.
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Keon's Slow Cooker Curry Chicken

Reviewed: Dec. 21, 2012
less cayenne pepper; more chicken breasts
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Jo-Ann's Power Bars

Reviewed: Aug. 19, 2012
Couldn't get the crust to stick to the topping. Was very crumbly.
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Yam Supreme

Reviewed: Nov. 24, 2011
Used 29oz can yams. Need more. Too much candied topping for the amount of yams.
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2 users found this review helpful

Baked Chicken and Zucchini

Reviewed: Nov. 16, 2011
Hard to cook zucchini till crisp. After baking, they were really soggy. Everything else had good flavor.
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3 users found this review helpful

Maple Curry Chicken

Reviewed: Oct. 31, 2011
Used entire green pepper. Add more veggies next time.
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6 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 25, 2011
Added 4 chicken breast instead of 3. Added black beans (drained).
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3 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Sep. 18, 2011
Used half amount of sugar. Good recipe.
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Fabulous Foolproof Lasagna

Reviewed: Sep. 5, 2011
Need twice as much pasta sauce. Only made 3 layers.
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4 users found this review helpful

Pesto Pasta with Green Beans and Potatoes

Reviewed: Jul. 24, 2011
Add 4 chicken breasts. 7 red potatoes. Dont necessary need penne.
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Slow Cooker Chile Verde

Reviewed: Jul. 14, 2011
Too liquidy. Less green salsa. Use leaner pork.
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Mexican Casserole

Reviewed: May 20, 2011
Tortilla topping got really hard. Avoid that step next time.
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Mexican Beef and Bean Stew

Reviewed: Dec. 11, 2010
Good flavor. Need to add either medium or hot salsa though.
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3 users found this review helpful

Almond Orange Chicken

Reviewed: Dec. 11, 2010
Not that flavorful. Need to add more red pepper or something. Also need to let the mixture sit for 10 min after turning off stove. Sauce needs to thicken. Need to try again.
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2 users found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Nov. 9, 2010
Nate liked it. Too many onions (used about 3/4 small onion). Wouldn't make it again.
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3 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Nov. 9, 2010
Used feta cheese instead of mozzeralla. Also seasoned with garlic salt, salt, and pepper. Baked in AL foil for about 35-40 min.
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Joel's Jerk Chicken Pineapple Pasta

Reviewed: Jun. 18, 2009
Served over rice. Good flavor. Didn't have Jerk seasoning so used Marsala instead.
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Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: Jun. 2, 2009
Cut up chicken. Not heavy cheese taste. Really good.
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Penne with Chicken and Pesto

Reviewed: May 4, 2009
Made with chicken broth and not heavy cream. Use a bit more pesto. Added veggies.
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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