Mmmmm! I made these because I only had white chocolate chips and pecans on hand to make cookies. I used steel cut oats instead of rolled oats, because that was also only what I had available. They turned out SOOOOOO good! The steel cut oats actually worked great, and gave them a crispy texture. It is true that they turn out great if you take them out when they are slightly brown on top. I baked the first batch like that and then thought they weren't done because they were still gooey, but after they sat they were perfectly soft and chewy. If you cook them longer, they are still great--just crispier depending on your taste.
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Mmmmm! I made these because I only had white chocolate chips and pecans on hand to make...