Liza Profile - (10797122)

cook's profile


Home Town: Washington, D.C., USA
Living In:
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Vegetarian
Hobbies: Scrapbooking, Knitting, Quilting, Hiking/Camping, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 14 reviews
Vegetarian Four Cheese Lasagna
I omitted the eggplant and used canned pumpkin instead of fresh, and spaghetti sauce instead of tomato sauce. Delicious!

2 users found this review helpful
Reviewed On: Oct. 21, 2010
Eggplant Parmesan II
Delicious! Like others, I salted the eggplant first, let it sit for a half hour and rinsed. I also baked the eggplant for 10 minutes on each side rather than 5, and cooked it at 375 rather than 350.

1 user found this review helpful
Reviewed On: Jan. 10, 2009
Real Italian Calzones
I subbed in a cup of whole wheat flour for one cup of white, and made a veggie filling. Delicious!

0 users found this review helpful
Reviewed On: Mar. 5, 2007

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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