Nicki Recipe Reviews (Pg. 1) - (10797038)

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French Toast Casserole

Reviewed: Sep. 23, 2014
Very good and super easy! Took out of the oven, covered with syrup and powdered sugar
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Debdoozie's Blue Ribbon Chili

Reviewed: Jun. 27, 2014
My family loved this recipe and I am PICKY! The only thing I did differently is that I used Great Value brand white corn and black bean salsa! It was amazing. The only thing I would do differently is that since my salsa is only available in mild (from what I've seen) so I would use a packet of HOT chili seasoning, because I prefer a little more kick to my chili. Thank you for the recipe! We will use again and again.
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Chicken Pot Pie IX

Reviewed: Jun. 22, 2014
we loved it! The only changes I would suggest is to make sure you use a DEEP DISH pie crust, and to put veggies in, then pour sauce on top (there is always too much). The crust got a perfect golden brown about half way through, so we covered it with foil until it finished cooking. I recommend not cooking the chicken with veggies first, because the chicken pieces didn't stay together. Just for reference, 1/2c celery is close to 3 stalks. Thanks for great recipe!
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Reviewed: Sep. 12, 2006
This recipe was just what the doctor ordered. Instead of white wine, I chose a strawberry flavored wine, which gave it something extra. Worked wonderfully!
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7 users found this review helpful

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