Lorie's cookin Recipe Reviews (Pg. 1) - Allrecipes.com (10796817)

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Condensed Milk Chocolate Frosting

Reviewed: Sep. 16, 2006
Wow- how easy is this! I didn't use water, didn't need it. You could add strong coffee for a mocha flair though. I liked the fudgy texture and it isn't very sweet. If you need sweeter I would add a little sugar while melting the chocolate. For those who said it was bitter or not the right consistency, they need to read the label to make sure they are using sweetened condensed milk, NOT Evaporated milk. I think some people don't realize they are different. Evaporated milk is just that, thick milk, not sweetened. This is very good on brownies!
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