Kristin Recipe Reviews (Pg. 1) - (10796621)

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Lentil and Sausage Soup

Reviewed: Oct. 6, 2008
This was soooo yummy! I used 1/2 the pasta that the recipe called for and 1/2 the salt as well. I'm probably going to have to add a little more chicken broth when i go to eat the leftovers tonight b/c it's really thick. Def will make this again!
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1 user found this review helpful

Salmon Cakes III

Reviewed: Jul. 27, 2008
This was really good, but I was surprised to see that nobody else had the same problem as I did. I didn't drain the salmon and my mixture was like soup. I ended up having to add an extra tablespoon of flour and at least 1/2 cup of breadcrumbs too. I'd def drain the salmon next time.
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134 users found this review helpful

Crab Stuffed Haddock

Reviewed: Oct. 12, 2007
This recipe was different. I usually only make fish w/ breadcrumbs or spices. The stuffing was a little too moist. I'd probably cut back on the liquid if I made it again
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3 users found this review helpful

Slow Cooker Spare Ribs

Reviewed: Aug. 23, 2007
This recipe was awesome! I wouldn't change a thing!
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5 users found this review helpful

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