AggieInTheKitchen Recipe Reviews (Pg. 1) - Allrecipes.com (10796521)

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Carrot Cake II

Reviewed: Jun. 23, 2007
This cake was amazing. I made it in a glass baking dish and left it in about ten minutes longer than required--it was not soggy at all. It was perfectly moist and delicious. If you don't like it too sweet, I'd reduce the sugar a bit--my dad said it was almost too sweet for him. Used a cream cheese frosting--best carrot cake I've had.
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