Tanya Recipe Reviews (Pg. 1) - Allrecipes.com (10796168)

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Chicken Enchiladas

Reviewed: Jan. 22, 2012

Great recipe, quick and easy. Used flour tortillas as I didn't have corn so it made 6 decent size enchiladas. Will make again!

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0 users found this review helpful

Quinoa with Sweet Potatoes and Broccoli

Reviewed: Nov. 4, 2011

I got creative with this recipe based on other reviews and omitted the garlic powder, used 3 cloves fresh chopped, threw those in the pan with the onions, added all the other ingredients plus sprinkled ground ginger, some nutmeg and cinnamon then about a 1/2 cup of dried cranberries, just a hodge podge of ingredients and it turned out amazing! Each bite has a surprise of flavors and I chopped up the almonds so they weren't whole and it gives it a nice crunch. This is one of those recipes you can't really mess up and fun to play around with.

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6 users found this review helpful

Guacamole

Reviewed: Aug. 29, 2010

I have made this several times, it's absolutely to die for!! 1 teaspoon of salt is a little much for my taste so I put in less. This is the only guacamole recipe I will ever use.

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5 users found this review helpful

Pollo Fajitas

Reviewed: Jan. 13, 2010

Rave reviews from even the pickiest eater of all, my son, who not only had seconds, but thirds!! Very easy to make and during the 1/2 hour the chicken was marinating I was able to get the dishes done and kitchen spotless so when dinner was done there was very little cleanup for the boys, they liked that :) Will make again and again.

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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jul. 7, 2009

Delicious! You can even cut down on the fat content with the cream cheese and not notice a difference. I put mine over whole wheat noodles and it's excellent!

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1 user found this review helpful

Grilled Salmon I

Reviewed: Jul. 7, 2009

This has become my favorite salmon recipe, it's incredible and reheats well in the microwave for lunches

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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jul. 7, 2009

Excellent! Will make again

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2 users found this review helpful

Oven Brown Rice

Reviewed: Feb. 10, 2008

It was a hit with my family. Used it as a bed under my lime poached mahi-mahi along with sauteed garlic asparagus, a definite keeper!

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1 user found this review helpful

Blackened Chicken

Reviewed: Jul. 25, 2007

This is one of my family favorites! We make this quite often. The chicken itself is wonderful, but when used with the dipping sauce it's awesome!

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11 users found this review helpful

Lime-Poached Mahi Mahi

Reviewed: Mar. 19, 2007

This was the recipe I had been searching for! Just follow the recipe, don't overcook the fish and it comes out wonderful! I made it with the garlic asparagus and a box of garlic white and wild rice, delicious! Family loved it, will make again and again!

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4 users found this review helpful