SIERRAMUM Recipe Reviews (Pg. 1) - Allrecipes.com (1079615)

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SIERRAMUM

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Seafood Enchiladas

Reviewed: Nov. 19, 2000
My husband, stepdaughter, and even my 18 month old just wolfed this dish down! Hubby isn't a huge mexican-type food fan, but he couldn't got over how delicious this dish was! Definitely a recipe to keep for entertaining!
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2 users found this review helpful

Baby Back Ribs

Reviewed: Feb. 24, 2002
This was the bomb! Cooked this in the Reynolds bag and it came out more than perfect. Also took a previous posters tip and rubbed the ribs with seasoning spice (The Keg's) prior to coating with barbeque sauce. Hubby told me that from now on, I cook the ribs! :)
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1 user found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Feb. 24, 2002
This was sooooooo good! Used a whole head of roasted garlic, even though I cut the recipe to serve 6, and it was fantastic. However, I will cut down a little on the Oregano next time. Made this with Baby Back Ribs (also found here), and wow did the two go hand in hand!
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Creamy Spinach Casserole

Reviewed: Feb. 24, 2002
Unfortunately, this recipe did not go over too well in my family. We are HUGE spinach fans, but found this too soupy and just not to our taste.
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The Best Rolled Sugar Cookies

Reviewed: Mar. 18, 2002
Made these as a take home for the kids who were at our St. Pat's dinner. Made the icing as suggested but added several drops of green food colouring. Turned out fabulous! The kids couldn't get enough of it. Definitely a make again.
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Apple Strudel Muffins

Reviewed: Mar. 18, 2002
Had extra ingredients left over after cooking for our St. Pat's dinner so made up a batch of these. Oh my God, my husband couldn't stop raving over them!!! He loved them more than the apple pie, and he is a TOTAL apple pie freak! Everyone who came over for the dinner left with a muffin as a 'treat'. This morning, we went to the grocery store to get more supplies to make a couple more batches...one for us, and one for me to take to work tomorrow! (also followed the suggestions to make extra topping to throw into the batter and it was good advice!)
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Irish Lamb Stew

Reviewed: Mar. 18, 2002
Made this for our St. Pat's dinner. Smelled kinda' funky the day of cooking, but the next day...YUM! This was soooo good, especially sopped up with homemade soda bread. The younger kids didn't like it, but that's just because they don't like lamb. Everyone 18 and over just raved over it! Also used Guiness instead of wine.
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Irish Chicken and Dumplings

Reviewed: Mar. 18, 2002
Made this (along w/ Irish Stew) for our St. Pat's dinner. Man, this was the bomb! Spending the afternoon cooking was well worth it when the results are devoured! The 'sauce' was so tasty and the chicken was great but the next time, I think I'll add more carrots and cut the potatoes just a 'leetle' bit smaller (my chunks were too big). Definitely a 5 star rating! Sierramum
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Irresistible Irish Soda Bread

Reviewed: Mar. 18, 2002
This was definitely a great bread for sopping up stew! I cut the sugar down to 1/4 cup but felt that it needed to have been cut down a bit more. I made 2 loaves for our St. Pat's dinner and everyone had several slices, including the kids. (They were happy just to have it warm with butter!)
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2 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Mar. 25, 2002
Tastes pretty good, but didn't blow my mind or anything like that. Hubby liked it more than I did. Took a long time and great effort to make IMO. Glad I used the Clone of a Cinnabon icing too as that really added a touch of yum to them.
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Tasty Buns

Reviewed: Mar. 29, 2002
I cannot believe how easy this was to make!!! Forgot to buy dinner rolls one night and found this recipe, what a lifesaver! Hubby thought they were perfect and daughter gobbled 2 up for breakfast! (Toasted w/ butter) We made another batch a couple of nights ago for leftover chicken sandwiches. Great recipe for an all purpose bun!
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23 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Jun. 26, 2002
These were really yummy! I'm allergic to onions so I just throw in whole garlic cloves. I loved it, hubby loved it, 3 year old daughter doesn't like potatoes so she wouldn't even try it. But if she had, I'm sure she would have loved it too! :)
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Pico de Gallo Chicken Quesadillas

Reviewed: Jun. 26, 2002
I wasn't too keen on this, but hubby LOVED it...he ate my portion! LOL! 18 year old stepdaughter liked it too.
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Green Bean and Mushroom Medley

Reviewed: Oct. 11, 2002
This was sooooo easy to make! I love mushrooms and carrots; hubby likes all the ingredients; toddler loves carrots and green beans making this an ideal dinner sidedish. This was very tasty, but I used shallots instead of onions.
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Avocado Dip II

Reviewed: Oct. 15, 2002
I have always made guacamole for snacking but with the family over for Thanksgiving, I decided to try this as an appetizer. Well, goodbye guac cause this just kicked!! I loved this so much as did my family, even 80 year old Dad. Served with those new scoop style tortilla chips, there was none left! Thank you, Holly and thank you, Christy! :D
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Butternut Squash Soup

Reviewed: Oct. 15, 2002
Served this as first course for Thanksgiving dinner -- everyone rated it 10 stars! I only put 1/2 the cream cheese as per the other reviews plus shallots instead of onions and real butter (we don't use margarine) with packaged chicken stock. It came out creamy and delicious. Everyone was scraping their bowls to get the very last drop. Fabulous recipe, Mary, thanks!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 15, 2002
Surprisingly easy to make. I used pork sausage, but feel that ground turkey/chicken might have been better. Stuffed the Thanksgiving turkey with it and our dinner guests were very complimentary.
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Eggless Sweet Potato Casserole

Reviewed: Oct. 15, 2002
This dish was off the scale! I served it with Thanksgiving dinner and my whole family - from the 3 year old toddlers to 80 year old Dad - went nuts over this. We didn't have nutmeg but I don't think skipping it made any difference; it was still amazing!
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Homestyle Turkey, the Michigander Way

Reviewed: Oct. 15, 2002
I don't eat turkey, but coooked this for the big family Thanksgiving dinner. Everyone loved this, even my mainly vegetarian niece who tried a little bit. My sister said the meat was so tender it melted in her mouth and hubby was able to use the cooking liquid to make a killer gravy! Instead of dried minced onion, I threw in some freshly minced shallots and garlic then stuffed it with the Awesome Sausage, Apple and Cranberry stuffing. What a perfect pair!
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Easy Mushroom Rice

Reviewed: Oct. 15, 2002
I wasn't too big on this dish, but nearly everyone who came to Thanksgiving dinner really liked it. My brother had 3 big helpings, and the leftovers went home with my niece (I had to substitute the beef broth with water due to her being vegetarian). I used long grain brown rice and condensed cream of celery soup instead of cream of onion.
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