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If I could give this no stars I would. This is bland but achingly sweet. There is more than enough sugar in everyone's diet without making our meat entrees sweet also. Just look at the nutritional breakdown and see how many carbohydrates are in this! This was not to our liking.

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6 users found this review helpful

E-Z Cream Biscuits

Reviewed: Apr. 4, 2008

This is a great, easy to use recipe. I usually add a tablespoon or two of chopped fresh parsley or other fresh herbs to use with creamed chicken over biscuits. This is the best way to make biscuits!

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5 users found this review helpful

Lavonne's Scrumptious White Wine Chicken

Reviewed: Mar. 14, 2008

This recipes overcooks the chicken breasts terribly. The flavor combination is o.k. - using 1/4 C. heavy cream instead of the oil adds a better mouth feel,no more calories and helps thicken the sauce slightly. I found cooking for only 40 minutes was all that was needed at 375F. If you want to bake it for 1 hour and 15 minutes use a slower oven temp such as 325F.

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31 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 24, 2007

This is a very easy pie and by using a glass pie plate, I had a pumpkin pie without a soggy bottom crust. I did add one additional egg white along with the two whole eggs and a 1/4 tsp. salt , a tsp of vanilla extract and an 1/8 tsp of ground cloves. My Thanksgiving guests loved it!

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0 users found this review helpful