I love this recipe for its elegant simplicity and potential versatility. Every once in awhile I see one of those Italian ice cream makers in Goodwill and finally decided to invest $35 in one that appeared never to have been used. As much as I love mangoes, I hate prepping them and also finding four or five dead ripe fruit at the same time. I recently tried this with canned mandarin oranges. I included the light syrup of one can and drained it off the another two. It was great! I like to serve it topped with freshly grated nutmeg.
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I love this recipe for its elegant simplicity and potential versatility. Every once in awhile...