Terry Profile - Allrecipes.com (10796022)

cook's profile


Home Town: Alma, Michigan, USA
Living In: Harrison, Michigan, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Southern, Mediterranean, Quick & Easy
Hobbies: Hiking/Camping
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Blog...  1 post
Aug. 30, 2012 2:21 pm 
Updated: Aug. 31, 2012 7:41 am
Does anyone know where to buy mako shark? I used to buy it at a meat market some years ago but can no longer find it. Was Mako shark fishing banned? I think it may have been and that is the reason I can't get any now. MORE
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From The Blog:  Mr.Mayne
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About this Cook
single bachelor. Cooking by trial and error.
My favorite things to cook
Hamburger dishes,beef,seafood,quik and easy dishes,cookies,fudge,deserts
My favorite family cooking traditions
Cook by trial and error. I will try a recipe and add my own variations until I get it to my personal tastes.
My cooking triumphs
Everybody loves my deserts such as fudge,caramel corn,apple crisp,and pies and cookies
My cooking tragedies
I made no-bake oatmeal cookies once that were harder than a rock, the dog wouldn't even eat it. I don't know what I did wrong and every try afterwords came out o.k. I now have oatmeal paper weights and door stops(lol)
Recipe Reviews 12 reviews
Broiled Tilapia Parmesan
I have made tilapia many ways and this is by far the best tasting recipe. Only change was I breaded the fish with italian bread crumbs and added a bit of garlic powder to the cheese mix. I use the breading so my fish doesn't stick to pan. I've tryed cooking spray but my fish still flakes too much and falla apart without the crumbs.

1 user found this review helpful
Reviewed On: Jan. 25, 2014
Baked Fish Sandwiches
This was pretty simple for a quick sandwich. I also didn't like it with ranch dressing. I added parmesan cheese over the fish and toasted the buns.

2 users found this review helpful
Reviewed On: Dec. 30, 2012
Sicilian Homemade Ricotta Cheese
This recipe was ok but it cost more for a gallon of milk than it is to buy ricotta cheese at the super market so I will probably not make again. Turned out ok with the fresh ricotta taste when I did make it.

7 users found this review helpful
Reviewed On: Aug. 30, 2012

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