like others, I change a recipe to suit my taste, so can't really rate "the recipe" as published.. however, with the few changes I made - this was probably the best green chile I've ever cooked (and I've made a lot over the years). I really didn't like the idea of the yellow bell pepper.. omitted it completely. I chose to use a little potato as filler, and had a problem finding fresh jalapenos at my market this week, so just used sorranos and poblanos. I like it hot, so I also added like 1T pepper flakes. LOVE the idea of processing the tomatillos before cooking, never did it that way before - but will always do it that way now! :) excellent ideas in this recipe - thanx for sharing!
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like others, I change a recipe to suit my taste, so can't really rate "the recipe" as...