love2cook Profile - (1079596)

cook's profile


Home Town: Pierre, South Dakota, USA
Living In: West Linn, Oregon, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Doubly Delicious Peanut Butter Cookies
Two Ingredient Pumpkin Cake
peanut butter chocolate chip cookies
Chocolate Turtle Cheesecake I
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Recipe Reviews 82 reviews
Classic Spanish Sangria
Double batch, cheap red blend, spiced rum, same citrus fruits plus frozen pineapple and mango chunks - YUM! I've made it before, always a big hit. The one thing I do differently, because I didn't read it wrong the first time, I just put it all in a glass pitcher at once and let it mull 3-4 hours.

0 users found this review helpful
Reviewed On: Jan. 2, 2014
Zucchini Brownies
I was totally ready to give this a lower rating. Wasn't fond of the thick, dry batter (and I didn't even add the nuts), but I love the idea of zucchini in desserts, so I finshed the batch. Mine baked much slower tho, at least 45 minutes! I LOVE them, and will make them again. Co-workers raved, even after finding out about the secret ingredient! I used my go-to fudge frosting from the site, "brownie frosting" - super simple, works every time. Thanks for this one, I'll be visiting again & again!

0 users found this review helpful
Reviewed On: Dec. 17, 2013
Easy and Delicious Slow Cooker Cassoulet
Really good. I used white kidney beans, it's what I had, and it was yummy. I'll make it again with the Northern, and I think I'll like it better. I used one of mom's home-canned jars of tomatoes (undrained), much more tomato and juice than the recipe called for - but I'm glad. I like it a little soupy, not so thick.

2 users found this review helpful
Reviewed On: Nov. 28, 2013

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