Melissa Profile - (10795955)

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Member Since: Sep. 2006
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Recipe Reviews 4 reviews
Corned Beef Hash
I took a suggestion from another reviewer.. If you cook it AS-IS it is Mushy... I cooked bacon and in the bacon fat, I super crisped the corn beef hash in batches. It was amazing! Also, I only used 1 Large potato and cut the potato into Tiny Squares vs. the Large ones in the picture. I also used 1/4 of a large onion. Personally I want to taste the meat, so I kept the onion and potato to a minimum. **One more thing, before cooking, when everything was together in the pan, I mashed up the meat. That way it was already incorporated into everything.

3 users found this review helpful
Reviewed On: Jun. 16, 2013
Italian Confetti Pasta Salad
the dressing for this recipe is great!

0 users found this review helpful
Reviewed On: May 24, 2009
To Die For Blueberry Muffins
I was really worried about the batter at first b/c it was SUPER thick. I've never made muffins before and I didnt know if this was right. I used a spoon to put them in the muffin pan. For the topping we used Brown sugar and it tured out like coffee cake w/ brown sugar topping :)

0 users found this review helpful
Reviewed On: May 2, 2009

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