Chris Recipe Reviews (Pg. 1) - Allrecipes.com (1079569)

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Crepes

Reviewed: Sep. 23, 2012
Wonderful!!! See Harriet Green's review for substitutions. Recommend doubling recipe!
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Perfect Sushi Rice

Reviewed: Jul. 22, 2009
I've been using this recipe a while and have been very happy with the results. Basically, it's easy and holds well. However, this time I was a bit short on rice vinegar and the flavor was even better than usual.
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Onion-Baked Chicken

Reviewed: Feb. 17, 2009
Spicy mustard overwhelming. Has definite potential. Maybe someone with more experience than me could suggest substitutions.
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Balsamic Cream Sauce

Reviewed: Sep. 9, 2008
Wonderful flavor! Served with whole wheat penne, grilled chicken and asparagus. We are trying to eat a little more health, so I used 2% milk instead of cream. Forgot to make the roux as suggested by an earlier review (2 TBSP of unsalted butter and 3 TBSP of flour). It was watery, not a cream sauce, but still had wonderful flavor. Will also cut down on the butter next time, esp. if it is extra is added in the roux.
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Banana Banana Bread

Reviewed: Mar. 27, 2008
Great basic banana bread recipe. I used 5 very ripe bananas because I wanted to get rid of them. Bread was heavy and cake like which I love.
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Deviled Chicken Breasts

Reviewed: Nov. 20, 2006
Quick and easy. I made substitutions based on what I had. Used dijon and added honey and fresh mushrooms. Very happy with the results. I used a little more mustard and lemon than suggested. Tasted fine, but I won't do that again.
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Cathy's Peanut Butter Fudge

Reviewed: Dec. 24, 2003
Not bad, but a little too sweet for me.
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Cheesy Acorn Squash

Reviewed: Dec. 24, 2003
Easy and delicious!
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Turkey Enchiladas

Reviewed: Dec. 8, 2003
Fabulous for leftover turkey. The recipes makes a ton of enchilada's. Especially for two people. I froze the leftovers. They reheated nicely.
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Shrimp and Crab Enchiladas

Reviewed: Mar. 5, 2001
As recommended, I doubled the crab. Definitely a good move.
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13 users found this review helpful

 
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