Chris Profile - (1079569)

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Member Since: Nov. 2000
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Recipe Reviews 9 reviews
Wonderful!!! See Harriet Green's review for substitutions. Recommend doubling recipe!

0 users found this review helpful
Reviewed On: Sep. 23, 2012
Perfect Sushi Rice
I've been using this recipe a while and have been very happy with the results. Basically, it's easy and holds well. However, this time I was a bit short on rice vinegar and the flavor was even better than usual.

2 users found this review helpful
Reviewed On: Jul. 22, 2009
Balsamic Cream Sauce
Wonderful flavor! Served with whole wheat penne, grilled chicken and asparagus. We are trying to eat a little more health, so I used 2% milk instead of cream. Forgot to make the roux as suggested by an earlier review (2 TBSP of unsalted butter and 3 TBSP of flour). It was watery, not a cream sauce, but still had wonderful flavor. Will also cut down on the butter next time, esp. if it is extra is added in the roux.

2 users found this review helpful
Reviewed On: Sep. 9, 2008

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